About Tilly
Welcome to Tilly’s Table — here you’ll find seasonal baking recipes, Australian-made linens and prints, and other good things for your home and table.
Hello! I’m Tilly – a cook and photographer based in the Blue Mountains, Australia, with my husband and two small children. Here, in between chasing kids around, I photograph food and flowers and write seasonal baking recipes for my website and online store. My photographs are available as greeting cards, limited edition prints and luxurious table linens via my online store, and I share seasonal baking recipes and family stories via my monthly newsletter. So, please pull up a chair, let me make you a cup of tea (wouldn’t that be nice?) and have a look around…
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Seasonal Recipes
Pistachio Cake with Rhubarb Buttercream
This cake combines quite a few of my favourite things – pistachios, rhubarb, and a hint of rose – and is also in my favourite colour-way, green and pink. Because who doesn’t feel cheerful in the face of pink icing?
Hazelnut Cake with Chocolate Buttercream
The Plain-Cake Appreciation Society {edition 45}, Hazelnut & Chocolate Cake.
This week’s bake is a light, fluffy cake - for when the world feels heavy. Make it, share it with a neighbour, take one to a friend who’s feeling low, or sit in the sun with your kids and eat a big slice - because the world seems a little lighter when we share. x
This week’s bake is a light, fluffy cake - for when the world feels heavy. Make it, share it with a neighbour, take one to a friend who’s feeling low, or sit in the sun with your kids and eat a big slice - because the world seems a little lighter when we share. x
Rhubarb & Raspberry Trifle
I have one final sweet offering for you before I sign off for Christmas and a few weeks of eating too much and doing too little - a rather impressive Rhubarb & Raspberry Trifle (if I do say so myself).
Meringues with Roasted Strawberries & Rosewater Cream
These meringues are exactly what I want to be eating at the moment. The weather has finally warmed up here and I feel like clouds of whipped cream, syrupy strawberries and crisp meringue.
Fruit Mince & Frangipane Pies
Fruit mince pies are one of the items on my mandatory Christmas cook-list (along with gingerbread and meringues) - my mum always makes them in the days leading up to Christmas and it is a tradition I have adopted also.
Cardamom, Rose & Poppyseed Cake
The Plain-Cake Appreciation Society {edition 34}, Cardamom, Rose & Poppy Seed Cake.
I don't know about you, but I find cake with pink icing inordinately cheering. Even more so at the end of a wet and windy week, when everyone feels more than a bit harried.
I don't know about you, but I find cake with pink icing inordinately cheering. Even more so at the end of a wet and windy week, when everyone feels more than a bit harried.
Passionfruit Butter Cake
The Plain-Cake Appreciation Society {edition 30} - a Passionfruit Cake and playing favourites.
Sugared Citrus & Semolina Cake
A simple, sturdy drizzle-cake that can be made with whatever citrus you have on hand. I’ve made versions with lemon, lime and bergamot (after impulse buying a glorious box of bergamots online…) and all work beautifully.
Pistachio & Rose Cake
The Plain-Cake Appreciation Society {edition 22}, Pistachio and Rose Cake.
