Tilly's Table - Baked Leeks Two Ways

Baked Leeks Two Ways

Some days are cheese-sauce kind of days. Cold, wintery days call for warm, comforting (cheesy) food and baked leeks in cheese sauce really do fit the bill...
20. August 2018/by Tilly Pamment
Tilly's Table - Rhubarb Tarte Tatin

Rhubarb Tarte Tatin

Up in the mountains, winter has hit in full force. This week it has felt not so much like a cold ‘snap’, but a cold whack in the face. It’s decidedly nippy and the wind has been fierce...
14. May 2018/by Tilly Pamment

Smoked Trout Rillettes

Smoked trout, crème fraîche, lemon, fresh crusty bread… I mean really, does it get any better? Ok, ok – maybe throw in a glass (bottle) of chilled ...
11. November 2017/by Tilly Pamment

Chilled Rice Pudding with Tamarillos

Yesterday was a day for comfort eating. It was a tricky and tiring day involving a failed daycare drop-off (which turned into a pick-up), tears (her and me), a lot of soul-searching ...
3. November 2017/by Tilly Pamment
Tilly's Table - Hello Madeleine

Hello Madeleine

I have spoken before about my love of small cakes. For me, there’s something immensely likeable about them.
24. May 2017/by Tilly Pamment

Easter Feast

This Easter we’ll be heading to the country to hang out with my parents, my brother, and sister-in-law and extended 'family' of very dear friends.
13. April 2017/by Tilly Pamment

Chocolate, Orange & Ginger Ice Cream Sandwiches

I've never really been a fan of the ice cream sandwich. Too much fanfare and cross-pollination for my liking. The promise is big, ...
28. October 2016/by Tilly Pamment
Asparagus & Broccolini Tart

Something Green Tarts

Even though I have long moved out of home, I still talk to my mum most days. We live a long way away from each other, meaning a casual drop-in for a cup of tea...
25. October 2016/by Tilly Pamment