New Cookbook — Out Now
Seasonal Baking Recipes & Botanical Linens and Prints
Hello!
Welcome to Tilly’s Table — here you’ll find seasonal baking recipes, Australian-made linens and cards, and other good things for your home and table.
Hello! I’m Tilly – a food writer and photographer based in the Blue Mountains, Australia. Here, in between chasing kids around, I photograph food and flowers and write seasonal baking recipes for my website and other publications. My photographs are available as greeting cards and table linens via my online store, and I share seasonal baking recipes and family stories via my newsletter. My first cookbook The Plain Cake Appreciation Society was published in 2023.
So, please pull up a chair, let me make you a cup of tea (wouldn’t that be nice?) and have a look around…
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Seasonal Recipes
Citrus Melting Moments
These citrus melting moments are cheering in the extreme. Just the thing with a cup of tea ...
Cinnamon Buns
Warm from the oven, these sweet buns really are a delight. They're also very simple to make ...
Pistachio Cake with Rhubarb Buttercream
This cake combines quite a few of my favourite things – pistachios, rhubarb, and a hint of rose – and is also in my favourite colour-way, green and pink. Because who doesn’t feel cheerful in the face of pink icing?
Rhubarb & Raspberry Trifle
I have one final sweet offering for you before I sign off for Christmas and a few weeks of eating too much and doing too little - a rather impressive Rhubarb & Raspberry Trifle (if I do say so myself).
Meringues with Roasted Strawberries & Rosewater Cream
These meringues are exactly what I want to be eating at the moment. The weather has finally warmed up here and I feel like clouds of whipped cream, syrupy strawberries and crisp meringue.
Fruit Mince & Frangipane Pies
Fruit mince pies are one of the items on my mandatory Christmas cook-list (along with gingerbread and meringues) - my mum always makes them in the days leading up to Christmas and it is a tradition I have adopted also.
Passionfruit Butter Cake
The Plain-Cake Appreciation Society {edition 30} - a Passionfruit Cake and playing favourites.
Pistachio & Rose Cake
The Plain-Cake Appreciation Society {edition 22}, Pistachio and Rose Cake.
Sour Cherry & Shiraz Brownies
Years ago, when I ran a cake stall at the Bondi Farmers' Market, double chocolate brownies were my best seller. I would make trays and trays of them on Friday night and inevitably wish I had made one more tray when they sold out early the next morning.
