The Plain-Cake Appreciation Society {edition 30} – a Passionfruit Cake and playing favourites.
Tag Archive for: Baking Blog
Tilly Pamment 2021The Plain-Cake Appreciation Society {edition 22}, Pistachio and Rose Cake.
Years ago, when I ran a cake stall at the Bondi Farmers’ Market, double chocolate brownies were my best seller. I would make trays and trays of them on Friday night and inevitably wish I had made one more tray when they sold out early the next morning.