Like a cross between a giant Anzac biscuit and an oaty digestive, these Burnt Butter Oat Bars are a favourite go-to in our house with a cup of tea. They are from my new book Handfuls of Sunshine – and are staggeringly simple and wholesomely delicious in equal measure.
This cake is a sturdy autumnal number – gently spiced with chai tea and cardamom, and with a pleasant chew from semolina. Serve at room temperature with a cup of tea, or warm with a puddle of cream for a more pudding-y vibe.
These citrus melting moments are cheering in the extreme. Just the thing with a cup of tea …
Warm from the oven, these sweet buns really are a delight. They’re also very simple to make …
This cake combines quite a few of my favourite things – pistachios, rhubarb, and a hint of rose – and is also in my favourite colour-way, green and pink. Because who doesn’t feel cheerful in the face of pink icing?