Even though I have long moved out of home, I still talk to my mum most days.
We live a long way away from each other, meaning a casual drop-in for a cup of tea and a catch up is unfortunately not a regular enough occurrence – so our daily phone call is the next best thing. We talk about all manner of things: the garden (her’s); the animals; dad’s latest project (wood-fired pizza oven); my daughter O’s latest word (“bugger”, not sure where she learned that one…?); and always food. The discussion of what I have planned for dinner is then always followed by mum asking “…and something green?”. Growing up, I can’t remember a dinner that didn’t include something green – something my mum is evidently still passionate about (even from 600km away).
So these are for you, Ma – two ‘something green’ tarts. Super speedy, super delicious, and super green. Perfect for a light lunch or speedy supper (with a big green salad of course!).