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Cumquat and blood orange marmalade
Cumquat and blood orange marmalade

19. November 2018

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When my parents visited last time, with them (among all manner of lovely treats from home) came a bag full of beautiful blood oranges from their greenhouse. There's something about blood oranges that makes ...

Baked Leeks Two Ways
Baked Leeks Two Ways

20. August 2018

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Some days are cheese-sauce kind of days. Cold, wintery days call for warm, comforting (cheesy) food and baked leeks in cheese sauce really do fit the bill. Hearty and nostalgic (at least for me), here ...

Rhubarb Tarte Tatin
Rhubarb Tarte Tatin

14. May 2018

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Up in the mountains, winter has hit in full force. This week it has felt not so much like a cold ‘snap’, but a cold whack in the face. It’s decidedly nippy and the wind has been fierce. Beautiful orange, ...

Smoked Trout Rillettes
Smoked Trout Rillettes

11. November 2017

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Smoked trout, crème fraîche, lemon, fresh crusty bread… I mean really, does it get any better? Ok, ok – maybe throw in a glass (bottle) of chilled bubbles or a crisp cider and we’re really talking heaven.I've ...

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Welcome to Tilly’s Table — a place to share recipes, stories, and other good things. A place for family, friends, and above all, good food.

Hello! I’m Tilly — a cook, stylist, maker, and mum with a keen interest in photography and words, based in the Blue Mountains, Australia.

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