rhubarb and almonds

the last couple of weekends have slipped by with no time for baking.
rhubarb frangipane 1

rhubarb frangipane 3

rhubarb frangipane 4

we have been busy you see…
busy tripping around australia attending weddings –
its a tough life, i know!

but after all that love and celebration (it really was fun!),
my own poor little kitchen was feeling decidedly unloved.

so, keen to get a head start on the weekend and warm my little kitchen’s heart,
on friday i made tarts. really, what could be more cheerful?
i decided on a fruity little number and firm favourite of mine –
rhubarb and almond.

sweet almond frangipane was the perfect foil for the fruity, tart rhubarb,
and snuggly housed in buttery-sweet pastry they did make a rather splendid afternoon tea (and did someone say breakfast the next day?).

images © tilly pamment 2013
This entry was published on March 18, 2013 at 11:25 am. It’s filed under little cakes, sweet, tarts and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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