spring asparagus

having time for a leisurely lunch is one of the things i love about sundays

today in our house spring asparagus and poached eggs were on the menu.

taking inspiration from a dish i once saw jamie oliver prepare
i blanched some beautiful green asparagus spears
and tossed them liberally in melted butter and lemon juice.

these i tumblingly piled on a bed of pretty-pink smoked salmon
and topped the lot with a herby-poached egg.

a generous shaving of parmesan, some peppery cress, and a glass of white wine
was all that was needed to complete this perfect sunday lunch. bliss.

thanks jamie!

images © tilly pamment
This entry was published on September 23, 2012 at 8:59 pm. It’s filed under lunch, savory and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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