today in our house spring asparagus and poached eggs were on the menu.
taking inspiration from a dish i once saw jamie oliver prepare
i blanched some beautiful green asparagus spears
and tossed them liberally in melted butter and lemon juice.
these i tumblingly piled on a bed of pretty-pink smoked salmon
and topped the lot with a herby-poached egg.
a generous shaving of parmesan, some peppery cress, and a glass of white wine
was all that was needed to complete this perfect sunday lunch. bliss.