midweek miso

i love miso soup.

it’s my favourite part of a japanese meal.

but for me one small bowl is never enough
and by itself certainly not substantial enough for dinner.

last night it was cold though, and only miso would do.
so i made a great big pot –
i added udon noodles, seaweed and bok choy too,
some beautiful little enoki mushrooms and bright green shallots.

ah miso, how i do adore you.

images © tilly pamment
This entry was published on May 31, 2012 at 8:42 pm. It’s filed under savory, soup and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “midweek miso

  1. Maarit on said:

    Yummm!!!!! I think I should be your (second) personal taster… Love your work: words, picture and food 🙂

  2. Thanks Maarit! You’re welcome to be my quality control taster anytime!

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