googies are good

zucchini and potato frittata

in need of dinner in a hurry? googies are the way to go.

for a speedy supper i simply jumbled some eggs up with zucchini ribbons,
potato slices and sauteed onion, and cooked in a pan on the stove.
then when the eggs were still just a little wibbly-wobbly,
i studded the top with crumbled fetta and finished under the grill.

we ate the lot with a green salad with olive oil and seeded mustard dressing.
yum.

images © tillypamment
This entry was published on March 20, 2012 at 9:48 pm. It’s filed under savory and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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